"From buttery scone to rich digest, Each type brings joy and comfort best. The classic tea-time favorite, the shortbread, With crumbly texture, rich and spread. Or perhaps a ginger snap so sweet, A spiced delight, a crispy treat. Soft, flaky, the buttermilk kind, With layers light and tender, find The perfect pairing for a stew, Or just a snack when day is through. Oatmeal biscuits, hearty and plain, With wholesome oats, they entertain. Or chocolate chip, a treat divine, Sweet morsels mixed in doughy lines. And then there’s the wafer, thin and crisp, With layers stacked, a chocolate kiss. Each bite a moment of pure bliss, A simple pleasure, none will miss. So many types, each with its charm, To lift the spirit, calm the storm. The rich and sweet, a fig-filled treat, Encased in dough, a pleasure to eat. Or a linzer biscuit, with jam so bright, A jeweled delight, a pure delight. Consider the biscotti, twice-baked and tough, With nuts and flavors, it’s never enough. A humble biscuit, in its grace, Brings warmth and joy to every place. The rich and savory, cheddar's delight, Golden and flaky, a savory bite. Or the cornbread biscuit, hearty and grand, With a crumbly texture, made by hand. ©twisha ray"